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Yogurt Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Yogurt Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.

Ingredients:

8 c Meat or chicken stock
-or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint

Serves:

1 Servings
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