Yogurt Sour Cream

Categories: Condiments

Serves: 1 Servings

Ingredients:

Plain yogurt*
Extra virgin olive oil

Instructions:
*Dannon brand or other plain yoghurts that do not have gelatin added as a
thickener. Place in a sieve lined with damp muslin and drained in the
refrigerator - In 4 to 6 hours the yoghurt will loose at least half it's
volume. To each 8 oz of strained yoghurt - whisk in about 1 Tbl. of extra
virgin olive oil - to take off the edge and give the yoghurt a beautiful
creamy texture - This is a great substitue for sour cream.

Recipe By : CHEF MCH

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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