Yogurt Tartar Sauce

Categories: Sauces/dips

Serves: 3 1/4 cups

Ingredients:

1 1/2 c Mayonnaise
1 1/2 c Yogurt; plain
6 tb Pickle relish
3 tb Parsley (fresh); chopped
1 tb Lemon juice
4 1/2 ts Mustard

Instructions:
Mix together. Serve with favorite fish as desired.

5-27-98 entered Contributor: Alaskan Seafood Marketing Institute

Posted to MM-Recipes Digest by "Keith Cochran" on May
27, 1998

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