Yogurt Tomato Cooler
Categories: Relishes | SpicesServes: 4 Servings
Ingredients:
- 1 tb Corn oil
- 2 Garlic cloves, crushed
- 1/2 ts Cumin seeds
- 1 c Plain yogurt
- 1/2 ts Paprika
- 2 Firm tomatoes, fine chopped
- 4 Green onions, finely chopped
- 2 tb Chopped fresh mint
- Salt to taste
- Fresh ground pepper to taste
- Fresh mint sprigs
Instructions:
Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
Add tomatoes, green onions, chopped mint, salt and pepper.
Spoon mixture into a serving bowl and chill several hours. Garnish with
mint sprigs.
VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped
or grated cucumber.
NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot
buttered Nan or pita bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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