Yogurt-Cucumber Sauce

Categories: Sauces

Serves: 3 Cups

Ingredients:

1 Large seedless cucumber,
---peeled and finely diced
2 c Plain low-fat yogurt
2 tb Honey
2 ts Finely shredded fresh mint
2 Garlic cloves, minced
1 ts Olive oil
Pinch cayenne pepper
Kosher salt

Instructions:
In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
oil and cayenne. Refrigerate for at least 1 hour or overnight. Season
with salt just before serving.

Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161

Date: Sun, 9 Jun 1996 22:24:01 -0700

From: Julie Bertholf

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