Yogurt-Curry Chicken

Categories: Ethnic | Poultry

Serves: 4 Servings

Ingredients:

1 1/2 lb Chicken breasts -- skinned &
Boned
1 c Plain yogurt
5 Cloves garlic -- minced
1 lg Onion -- chopped
3/4 ts Salt
2 tb Curry powder
2 tb Lime juice

Instructions:
Combine all the marinade ingredients with the chicken and refrigerate all
day or overnight... the longer the best.=20

When you're ready to cook it, bake it at 400 with all the sauce for 35-40
minutes, so the chicken is done, any germs are cooked to death, and the
sauce starts to reduce.=20

Recipe By : Nancy Shour

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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