Yogurt-Garlic Sauce

Categories: Sauces | And | Condiments

Serves: 1 Servings

Ingredients:

1 lg Garlic clove; crushed
1/4 ts Salt
1/2 c Plain yogurt

Instructions:
With the side of a chef's knife, mash garlic and 1/4 tsp. salt together to
form a paste. Place in a bowl and stir in yogurt. Season with more salt to
taste.

Makes 1/2 cup.

Recipe by: Eating Well magazine (May/June 1997)

Posted to MC-Recipe Digest by "slt4@cornell.edu" on Feb
24, 1998

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