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Blend all ingredients except yogurt in a blender. Then add yogurt and blend
BRIEFLY. The longer you blend, the thicker it gets.
1/2 c Green onion
1/2 c Onions
1/3 c Vinegar
3/4 c Peanut oil
1 Clove garlic
2/3 c Sesame butter; (tahini)
1/4 c Tamari soy sauce
1 tb Dill weed
1 ts Salt
1 qt Lowfat yogurt
48 Servings