Yorkshire Pudding

Categories: Appetizers

Serves: 4 Servings

Ingredients:

3 oz Plain flour
1/2 pt Milk
1 Egg
1 ts Salt

Instructions:
Preheat (oven temp around 425 F) a baking tin (about 8") square with about
2-3 oz of dripping or lard (not oil) until smoking - this is important!

Whisk egg well, add a little milk and work in the flour gradually. Beat
well with a balloon whisk (or similar).

Add the remaining milk and either use at once or leave until required. Pour
batter into hot fat and cook until well-risen and golden brown (around 20
minutes).

Serving Ideas : Serve with roast beef, or on its own with onion gravy.

Recipe by: Extremely old family recipe

Posted to TNT Recipes Digest by Helen on May 6,
1998

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