Yorkshire Pudding #1

Categories: Dessert

Serves: 4 Servings

Ingredients:

1 c Flour
1/2 ts Salt
2 Eggs
1 c Milk
1/4 c Roast beef drippings

Instructions:
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until
smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30
minutes. Cut in squares and serve immediately.

MRS WOODBRIDGE E MORRIS (DOTTIE)

LITTLE ROCK, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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