Yorkshire Pudding - English

Categories: None

Serves: 1 Servings

Ingredients:

1 1/2 c Sifted flour
1/2 ts Salt
2 Eggs
1 c Buttermilk or sweet milk
Beef drippings

Instructions:
Sift flour and salt together. Form well in center of mixture. Break in
eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5
minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into
squares.

Posted to Recipe Archive - 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: LeiG@aol.com

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