Ale Bread

Categories: Breads | Medieval

Serves: 1 Loaf

Ingredients:

2 c Flour
2 ts Baking powder
1 ds Salt
12 oz Ale
1 Scallion; handful, chopped
1 Cheese; handful, grated

Instructions:
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour if
sticky. Shape into a round loaf and place in a greased pie pan or on a
greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or
until loaf sounds hollow when tapped.

George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad) Submitted
By SAM WARING On WED, 01 NOV 1995
111954 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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