You Hate Parsnips?
Categories: Vegetables | Ceideburg 2Serves: 1 Serving
Ingredients:
- Parsnips
- 1 Dessert spoon flour
- 1 ts Curry powder
- Salt and pepper
- 3 Native eggs
- Melted butter
Instructions:
Peel and boil parsnips and put through a sieve. Add flour, curry
powder, salt and pepper, well beaten eggs and butter. When the
mixture is quite smooth, drop spoonfuls into very hot butter and fry
light brown, turning once. Serve with boiled rice and hot brown
gravy.
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Previous: You Gotta Have Baked Beans with a Barbequeright!!!!!! | Next: You Must Be Yolking Egg Salad