Your Basic Mustard

Categories: None

Serves: 1 Servings

Ingredients:

1 c Mustard powder
3 fl Vinegar
3 fl Water
1/2 ts Salt
1 tb Honey

Instructions:
>From Penzey's:

mix until smooth. add peppers as desired

let age (room temp) 4 to 8 weeks

The longer you let it age the milder it gets. After aging, store in the
refrigerator.

Posted to CHILE-HEADS DIGEST by "Richard Schwaninger"
on Apr 15, 1998

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