Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa

Categories: New | Text | Import

Serves: 1 Servings

Ingredients:

1 c Yucatan Marinade
9 Skinless and boneless
-chicken thighs
1 md Jicama,; julienned
36 6inch skewers,; soaked
2 c Papaya Tomatillo Salsa

Instructions:
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604

Posted to MC-Recipe Digest V1 #271

Date: Thu, 31 Oct 1996 08:47:26 -0500

From: Meg Antczak

Previous: Yucatan Style Ceviche | Next: Yucatan Style Swordfish with Spicy Mango Salsa (Gc)