Yucatan Style Swordfish with Spicy Mango Salsa (Gc)

Categories: Fish-fs | Grill/broil

Serves: 4 Servings

Ingredients:

4 Swordfish fillets; 6 ounces
-each
3 tb Yucatan marinade
2 tb Spicy mango salsa

Instructions:
About 1 hour before grilling, brush the fish steaks on both sides with the
Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium. Serve topped
with 2 tablespoons Spicy Mango Salsa.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

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