Yucatanstyle Chicken Skewers W/papayatomatillo Salsa (Gr)

Categories: Chicken-pl | Grill/broil

Serves: 9 Servings

Ingredients:

1 c Yucatan marinade
9 Skinless and boneless
-chicken thighs
1 md Jicama, julienned
36 Six-inch skewers, soaked
2 c Papaya tomatillo salsa

Instructions:
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3604 Posted to MC-Recipe Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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