Yucatin Margaritas with Tropical Fruit
Categories: Beverages | DessertsServes: 12 Servings
Ingredients:
- Lime wedges
- Sugar
- 3 c Homemade Sweet & Sour Mix
- 1 c Gold tequila
- 12 tb Papaya nectar
- 12 tb Guava nectar
- 1/2 c Canned cream of coconut
- 16 Ice cubes
- 12 Lime slices
Instructions:
Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons
papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8
ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat
with remaining sweet and sour mix, tequila, both nectars, creamof coconut
and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM
Norma_Wrenn MSN
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 12:12:13 -0500
From: LD Goss
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