Yucca Root Soup or Manioc Soup
Categories: Digest | Jan.Serves: 4 Servings
Ingredients:
- 1 Yucca root, peeled and cut
- Into pieces
- 5 ts Organic Gourmet veggie
- Broth
- 5 c Water (more if needed to
- Cover the veggies)
- 2 Onions, chopped and sauted
- In some of the broth
- Salt and pepper to taste
Instructions:
Boil the yucca root pieces in the broth until tender (about 20 minutes)
along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread
Posted by Barbara Zimmerman
14 Issue 9] Jan. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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