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Yuletide Eggnog Mold



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Yuletide Eggnog Mold

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix sugar, salt and egg yolks in a sauce pan until smooth paste. Mix water
and gelatin and let stand 2-4 minutes until thick. Add eggnog to egg
mixture a little at a time and let stand 1 hour. Beat egg whites until they
cling to side of bowl and add sugar. Beat whipping cream until it clings to
bowl, add cherries, pecans, vanilla and brandy extract. Fold whipping cream
into custard mixture. Fold in egg white mixture. Place into 8-10 cup oiled
mold. Cover with waxed paper. Refrigerate overnight.


Ingredients:

1/2 c Sugar
1/4 ts Salt
4 Egg Yolks
1/2 c Water
2 tb Gelatin Powder
1 qt Eggnog
4 Egg Whites
1/4 c Sugar
1/2 pt Whipping Cream
1/4 c Maraschino Cherries, red,
-drained
1/4 c Maraschino Cherries, green,
-drained
1/4 c Pecans
1 ts Vanilla
1 ts Brandy Extract

Serves:

8 Servings

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