Zabaglione

Categories: Desserts

Serves: 3 Servings

Ingredients:

4 Egg yolks
2 tb Sugar, powdered
2 tb Sherry

Instructions:
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot
water. Beat constantly, adding a little sherry at a time, until the mixture
starts to hold shape. Place immediately into heated cups for serving warm
or cold. Use of marsala instead of sherry is traditional.

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