Zabaglione #1

Categories: Eggs

Serves: 4 Servings

Ingredients:

2 Egg yolks
3 ts Sugar
2 oz Dry Marsala

Instructions:
In the top of a double boiler, beat eggs and sugar with a wire whisk until
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: It's nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.

RAFFAELLO

MISSION STREET, CARMEL

IT. BARDOLINO/CA. CABERNET SAUV.

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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