Zabaglione #2

Categories: Eggs

Serves: 4 Servings

Ingredients:

8 Egg yolks
3 tb Water
Marsala wine
Grand marnier
1/2 c Confectioners' sugar
1/4 ts Vanilla
1 pt Heavy cream
1 oz Semisweet chocolate; shaved
-with a knife

Instructions:
1. Place eggs, water, wine, and Grand Marnier in the top of a double
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.

2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.

3. Pour into parfait glasses and garnish with chocolate shavings. Chill and
serve. Note: Beat eggs quickly or they may scramble.

VICTOR CAFE

DICKINSON STREET, PHILADELPHIA

MONTEPULCIANO DI ABRUZZO, VQPRD

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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