Zabaglione #6

Categories: Dessert

Serves: 4 Servings

Ingredients:

4 Egg yolks
3 oz Marsala wine
3 tb Sugar
Fresh berries
Ice cream

Instructions:
Place egg yolks, wine and sugar in a copper rounded pan or double boiler
and whisk until mixture has a whipped creamy texture (about 5 to 15
minutes). Pour over ice cream and strawberries or raspberries in large wine
glasses. Yield: 4 servings.

LEX GOLDEN

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Zabaglione #5 | Next: Zabaglione #7