Zabaglione Alle Fragiole #1
Categories: DessertServes: 4 Servings
Ingredients:
- 1 pt Fresh strawberries
- 1 tb Plus
- 1 ts Lemon juice
- 5 Egg yolks
- 1 1/2 c White wine
- 1 Splash of Marsala wine
- 1/2 c Sugar
- 3 dr Vanilla
Instructions:
Date: Sun, 25 Feb 1996 21:34:46 -0800
From: n7luf@tscnet.com (Larry Carbaugh)
1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in
a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not
let the mixture come to a boil.
4. Pour the zabaglione over the strawberries. It is very important not to
let the mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
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