Zabaglione Con Frutta

Categories: Dessert

Serves: 4 Servings

Ingredients:

1 pt Fresh rasberries
1 pt Fresh strawberries
Crushed Italian macaroons
-(amaretti)

Instructions:
---------------------------------ZABAGLIONE---------------------------------
5 Egg yolks
5 ts Sugar
4 oz Marsala wine

1. Clean and hull berries. Divide into four wine goblets.

2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.

LELLO

EAST 54TH STREET, MANHATTAN

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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