Zabaglione Freddo

Categories: Dessert | Topping/ | Condiments

Serves: 6 Servings

Ingredients:

5 Large egg yolks
1/4 c Sugar
1/4 c Dry marsala wine
1 c Heavy cream
2 tb Powdered sugar
2 tb Grand Marnier; or triple sec

Instructions:
1. Whip the cream to medium peaks, when 3/4 of the way whipped add powdered
sugar & grand marnier, finish whipping.

2. refrigerate whipped cream.

3. combine, yolks, sugar, & wine and cook over double boiler until thick
ribbon stage.

4. Cool over a ice bath.

5. when yolk mixture is cooled fold in the whipped cream gently.

Keep chilled until needed.

Good for 1 week in the ice box.

Serving Ideas : Great on bread pudding

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
on Jan 19, 1998

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