Zabaglione Sauce
Categories: Dessert | Topping/ | CondimentsServes: 1 Servings
Ingredients:
- 18 Large egg yolks
- 1 c Sugar
- 1/2 c Marsala wine
Instructions:
1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
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