Zappo Avocado Appetizers

Categories: Appetizer

Serves: 4 Servings

Ingredients:

2 Avocados
1 lg Fresh Jalapeno chile;
-cut in thin strips
1/2 c Coarsely grated mixed
-cheddar and Monterey Jack
-cheeses
Vegetable oil for deepfrying
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 Eggs; slightly beaten
Margarita Jalapeno Salsa;
-(see recipe)

Instructions:
Halve, pit & carefully peel avocados. Place strips of jalapeno in each
cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat
2-3 inches of oil to 375. Then in a bowl, stir together flour, baking
powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each
filled avacado half into batter to coat completely; fry in hot oil until
golden brown. Serve hot, with a side dish of salsa. Makes 4 servings.

From the , by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Zapotec Pipian | Next: Zarda Palau (Sweet Rice W/orange and Chick