Zatar Bread

Categories: None

Serves: 1 Servings

Ingredients:

1 1/3 c Water
2 1/2 tb Olive oil
1 1/4 ts Sugar
1 ts Salt
2 1/2 tb Zatar
3 1/2 c Bread flour
2 ts Rapid or quick yeast

Instructions:
Someone recently mentioned the Israeli spice, zatar, and that reminded me
that I found a great recipe for zatar bread, for bread machines. Here's the
amounts for the 1 and 3/4 lb. loaf size.

Source:"The Bread Machine Cook Book-Vol.5" by Donna German

Yield: one 1 and 3/4-lb. loaf (pareve)

Put in ingredients in whatever order is recommended for your machine:

Dump it all in, let 'er roll, and enjoy!
Posted to JEWISH-FOOD digest by Muriel Harris
on May 26, 1998

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