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Combine all ingredients in a bowl; stir with a wire whisk until blended.
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g
Carbohydrate; 12mg Cholesterol; 819mg Sodium
Serving Ideas : Serve over shredded cabbage.
Ingredients:1/2 c Plain low-fat yogurt Serves:1 Servings |