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Zesty Green Beans



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Zesty Green Beans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a large skillet over medium-high heat, melt butter. Add garlic and
saute briefly. Add beans, pepper, and water. Cover and steam until
tender-crisp (about 6 minutes).

2. Remove cover, add vinegar, and increase heat to high to evaporate most
of the liquid (1 to 2 minutes).

Ingredients:

2 tb Butter or vegetable oil
1 Clove garlic -- minced
1 lb Green beans, cut diagonally
1 Inch lengths
1/2 sm Red bell pepper -- 1/2-inch
Strips
5 tb Water
2 ts Wine vinegar

Serves:

4 Servings
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