-----googlescript--->

|
|
~Scrub Potatoes till clean.
~In boiling water, cook potatoes in skins till just tender.
~While still hot carefully slice diagonally into 1/2" slices. Place in
shallow glass dish and pour dressing over hot slices. Turn to coat
thouroughly & let stand 1 hour.
~Remove from dressing and place on grill 3" from hot coals. Grill 8-10
minutes on each side till golden brown.
Ingredients:4 md Potatoes; unpared Serves:4 Servings |