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Heat oil in large skillet over Medium-High heat until hot. Add potatoes.
Cook for 5 minutes, stirring occasionally. Add vegetables and salad
dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and
cook for 10 minutes or until potatoes are fork tender and vegetables are
crisp-tender, stirring occasionally.
1 tb Oil
6 New potatoes; in eights
1 lb Pkg. frozen American mixture
-frozen vegetables;
-broccoli, carrot,
-cauliflower
1 pk (.75 oz) garlic and herb
-salad dressing mix
1 c Cooked ham; cubed
4 Servings