Zesty Mashed Potatoes
Categories: Side dish | Indian | VegetablesServes: 4 Servings
Ingredients:
- 5 lg Potatoes, baked or boiled
- 3 tb Ghee
- 1 ts Salt
- 1 ds Black pepper
- 2 Minced green chilies
- 3 tb Water or soy milk
- 1 Fresh parsley for garnish
Instructions:
Mash the potatoes sans their skins. Add all the ingredients. Use warmed
water or soy milk. Whisk till creamy with a fork. Serve immediately or
keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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