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Zesty Pintos and Potatoes



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  • Cooking Time: N/A

Zesty Pintos and Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix all ingredients except oil and salsa. Heat oil in large nonstick
skillet over medium-high heat until hot. Add potato mixture. Cook about 8
minutes, stirring frequently, until potatoes are light brown. Serve with
salsa. 6 servings.

Ingredients:

1/4 c Chopped green chilies
1/4 c Chopped parsley (fresh)
1/4 c Chopped onion
2 c Coarsely chopped cooked
-potatoes
2 Cloves garlic, finely
-chopped
1 cn (15 oz) pinto beans,
-rinsed & drained
1 tb Vegetable oil
3/4 c Salsa

Serves:

6 Servings

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