Blender Gazpacho
Categories: VegetarianServes: 6 Servings
Ingredients:
- 1/2 Green pepper
- 3 Tomatoes
- 1 1/2 Cucumbers or medium zucchini
- 1/2 c Cold vegetable stock or
- -water
- 3 tb Rice vinegar
- 1/2 ts Chili pepper
- 2 tb Vegetable oil
- 1 ts Bragg's Liquid Aminos
- (this unfermented soy
- -product, a salt replacer,
- -is available in health
- -food stores)
Instructions:
Slice or quarter vegetables, setting aside half a cucumber or
zucchini for garnish. Put into blender and blend 3 seconds or until
cucumber is shredded.
Mix all ingredients in a bowl and refrigerate until serving time.
Finely chop one-half cucumber or zucchini for garnish.
Makes 6 as a side dish or 4 as a main dish.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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