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Beat egg whites until stiff. Set aside 4 table- spoons stiff egg whites.
Add sugar slowly to greater amount of egg whites. Mix almonds with lemon
peel & cinnamon & add to egg whites. Roll dough out, not too thin, on a
board covered with powdered sugar. Cut out with star cutter & put on a
baking sheet which is lined with oiled waxed paper. Mix the 4 tablespoons
egg whites with a little rum & spread on star cookies. Bake at 300 for
30-40 minutes.
FRAU PETER (IRMIN) SCHULTZ
3 Egg whites
2 c Powdered sugar
2 c Almonds; ground
1 ts Cinnamon
A little rum
1/2 ts Lemon peel
8 Servings