Zippy Chili Dip
Categories: Appetizers | Spices | Mexican | ChiliServes: 1 Servings
Ingredients:
- 1/2 lb Ground Beef
- 16 oz Pinto Beans, Drained And
- - Mashed
- 12 oz Salsa
- 1 tb Chili Powder
- 1/4 c Chopped Green Pepper
Instructions:
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Zippy Cheese Spread | Next: Zippy Crisp Chicken Bake