Zippy Kidney Bean Dip
Categories: Appetizers | Cheese | Dips | VegetablesServes: 6 Servings
Ingredients:
- 1 1/2 c Red Kidney Beans; Cooked
- 2 ts Jalapeno Pepper; Chopped
- 1/2 c Cheddar; Sharp, Chopped
- 1/4 ts Chili Powder
- 3/4 c Yogurt; Plain
- 1/2 ts Onion Powder
- 1/4 ts Garlic Powder
- 1/2 ts Hot Sauce
Instructions:
In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese
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