Zippy Squash Casserole

Categories: Vegetables

Serves: 4 Servings

Ingredients:

5 lg Squash -- yellow
2 tb Butter (or marg.) --
Softened
1 c Cheese, Cheddar -- shredded
1 md Onion -- chopped
1/2 c Celery -- chopped
3 sl Bacon; cooked -- drained
And
_crumbled
2 oz Pimineto -- diced
1 tb Green chiles -- chopped
1/2 ts Ssalt
1/4 ts Garlic salt
1/8 ts Pepper
1/2 c Breadcrumbs -- soft
1 tb Butter (or marg.) -- melted

Instructions:
Wash squash thoroughly; trim off ends. Place in boiling salted water to =

cover. Cook 15 to 20 minutes or until tender; drain and mash.

Combine next 10 ingredients; add squash, stirring well. Spoon squash=20
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.

Yield: 4 servings

Recipe By : Southern Living Magazine, May, 1980

From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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