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* You can use canned chopped Green Chiles or Jalapenos for a hotter
sauce.
Melt margarine in a small saucepan. Add green peppers and onion. Cook
and stir until the onion is tender. (Note: If using the canned peppers,
just cook the onion alone.) Stir in all the remaining ingredients and
heat to boiling, stirring occasionally. Serve hot over patties.
Ingredients:2 tb Margarine Or Butter Serves:8 Servings |