Ziti Casserole

Categories: M | A | I | N | D

Serves: 8 Servings

Ingredients:

1/2 lb Lean ground chuck
1/2 lb Ground turkey
Vegetable cooking spray
1 c Chopped onion
1 c Sliced mushrooms
3/4 c Chopped green pepper
2 Cloves garlic, minced
1 c Water
1/4 c Chopped parsley
1 1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Pepper
2 cn (14 1/2 oz.) whole tomatoes,
-undrained & chopped
1 cn (6 oz.) tomato paste
3 c Cooked ziti
1 c Fresh grated Parmesan cheese

Instructions:
Cook ground chuck and turkey in a Dutch oven over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels; set
aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and
garlic; saute 4 minutes until tender. Return turkey mixture to pan, add
water and next 6 ingredients. Bring to boil; reduce heat and simmer,
uncovered, 25 minutes, stirring occasionally. Remove from heat and cool
slightly. Add pasta; stir well. Spoon into 13"x9"x2" baking dish, cover
with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50
minutes or until thoroughly heated. Uncover; top with cheese. Cover and let
stand 5 minutes.

Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
on Jul 18, 1997

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