Ziti with Creamy Herb Sauce

Categories: Main dish | Pasta

Serves: 8 Servings

Ingredients:

16 oz Pasta -- ziti
2 ts Oregano leaves
15 oz Cheese -- ricotta
1/2 ts Salt
1/3 c Cheese, parmesan -- grated
1/4 ts Pepper
14 c Parsley -- chopped
Chicken bouillon cube
1/4 c Basil, fresh -- chopped
1/2 c Water -- boiling

Instructions:
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with
parsley and seasonings. Dissolve bouillon cube in boiling water; stir into
cheese mixture. Pour over pasta; toss to coat.

Recipe By :

From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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