Ziti with Summer Sauce

Categories: Pasta

Serves: 6 Servings

Ingredients:

2 tb Olive oil
1 sm Onion; thinly sliced
2 Cl Garlic; minced
1 lb Zucchini; cut in thin strips
1 md Red pepper; cut in thin
-strips
1 lb Ripe tomatoes; peeled,seeded
-and diced
1 ts Oregano
1/2 c Water
1 ts Basil
Salt and pepper
1 lb Ziti
6 oz Provolone cheese; 1/2 inch c

Instructions:
In a large frying pan, heat olive oil over medium heat. Add onion and
garlic and cook 3-4 minutes, or until onion is softened. Add zucchini and
red pepper and cook, stirring, 3-4 minutes, or until vegetables are
slightly softened. Add tomatoes, oregano, and water. Cook until zucchini
and red pepper are crisp tender, and sauce just begins to thicken, 3-5
minutes. Stir in basil, salt, and pepper. Meanwhile cook ziti in a large
pot of boiling salted water until tender, 8-10 minutes; drain. Pour half of
sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle
provolone cheese over top. Pour remaining sauce over all.

Posted to MC-Recipe Digest V1 #649 by *Aunt* Bill on
Jun 26, 1997

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