Zizania Chicken Salad
Categories: NoneServes: 1 Servings
Ingredients:
- ----------------------------ORANGE-HERB DRESSING----------------------------
- 1/4 c Orange juice (I added an
- -additional tablespoon)
- 2 tb White wine vinegar
- 2 ts Sugar (I used one packet
- -sugar substitute)
- 1 ts Grated orange peel
- 1 ts Fresh thyme leaves
- 1/2 ts Minced rosemary leaves
- 1/2 ts Salt
- 1/4 ts Hot pepper sauce (I omitted)
Instructions:
-----------------------------------SALAD-----------------------------------
3 c Cooked wild rice
2 c Cooked, cubed chicken
-breasts
2 c Seedless grapes, halved
1/4 c Chopped celery
1/4 c Chopped scallions
2 tb Chopped walnuts (I omitted)
2 tb Chopped parsley
1/2 ts Salt
1/4 ts Salt
Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine
with dressing. Serve immediately or cover and refrigerate.
Serves 4. With walnuts, 6.2 g fat per serving.
Posted to Digest eat-lf.v096.n162
From: "Mary A. Flesch"
Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)
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