Zombie

Categories: Beverages

Serves: 1 Servings

Ingredients:

1 Measure dark rum
1 Measure light rum
1 Measure apricot brandy
1/2 Measure lemon juice
1/2 Measure pineapple juice
1/2 Measure orange juice

Instructions:
Place ingredients in a blender with ice and blend until smooth. Pour into a
large goblet or tankard and top with crushed ice. Decorate with slices of
pineapple, orange, lemon, lime and a marachino cherry.

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