Zr Frijoles (Mexican Beans)
Categories: Vegetables | Main dishServes: 4 Servings
Ingredients:
- 2 c Dry Pinto Beans
- 1/2 lb Meat *
- 1 Clove Garlic
- 1/4 ts Ground Cumin
- Water To More Than Cover
- 1 Large Onion Chopped
- 1 tb Red Chili Powder
- 1/2 ts Oregano
Instructions:
* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon.
Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture is
thick.
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