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Zucchini and Chile Corn Bake



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Chile Corn Bake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in large skillet over medium heat until hot. Add zucchini and
onion; cook uncovered, stirring constantly, for 5 minutes or until
zucchini is soft. Remove from heat; set aside. Beat eggs in large bowl;
stir in rice, corn chiles, cheese, zucchini mixture, and salt. Mix well.
Pour into 13 x 9 x 2-inch baking pan coated with cooking spray. Bake at
375 degrees 45 to 50 minutes or until knife inserted in center comes out
clean.

*Substitute a very mild feta cheese for queso fresco, if desired.

Ingredients:

1 tb Vegetable oil
1 lb Zucchini; grated
1/2 c Chopped onion
3 Eggs
3 c Cooked rice
7 oz Whole kernel corn (canned)
-- drained
8 oz Chopped green chilies
2 c Cheddar cheese, grated
4 oz Crumbled queso fresco*
1 ts Salt
Vegetable cooking spray

Serves:

8 Servings
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