Zucchini and Onion Frittata



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Onion Frittata

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley &
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.

MRS B.S. (NOVIE) GILLESPIE

Ingredients:

1 Clove garlic; pressed
1 Handful fresh Italian
-parsley; chopped
6 Eggs
1/2 c Grated Parmesan cheese
2 tb Oil
1/2 -(up to)
1 c Chopped green onions
1 c Chopped zucchini
Salt & pepper to taste

Serves:

6 Servings 		 
Flag as inappropriate